SINCE 2013, AT YOUR SERVICE
Our presence is in the state of Telangana, with 7 units in Hyderabad city at Madhapur – Hitech city, Kondapur, Kothapet, Uppal and Attapur besides Warangal and Khammam.
SIGNATURE CHARCOAL DISHES
CHICKEN KEBAB – VILLAGE
MUTTON KABAB BONELESS
GRILLED FISH
KAMJU KABAB
GRILLED PRAWNS
SIGNATURE DISHES
STONE AGE CURRY – NATUKODI
GONGURA - KODI
KEBAB PLATTER
RAGI SANKATI
NALLI MAMSAM
PALAMURU GRILL SPECIALITIES
FISH PULUSU – BOMMIDAILA
CHICKEN BIRYANI FAMILY PACK
NALLAMALA NATUKODI PULUSU
OUR LOCATIONS
7
Outlets
4,619
Days as on today
58,54,598
Customers Served
450
Dedicated Employees
AWARDS
Book Your Food
RESERVATION NOW
OUR MISSION
Our mission at Palamuru Grill is not only to have great tasting food, but have efficient and friendly service because customer satisfaction is paramount. We want to be the restaurant choice for people from all walks of life.
LATEST UPDATES
Article on Telangana Traditional food especially Grilling and interview by Times food specialist editor
-
32.Taste is very good. Price is reasonable. Portion size is good.
Raju Medida
This is one of very less known excellent restaurants in Hyderabad madhapur The starters are amazing here with reasonable prices ,good quantities combined with excellent taste it's a good place to hangout with group an friends and to grab a snack or two
sk lover boy sonu
The cocktails were expertly mixed. The dessert was a decadent treat. In palamuru grill
Chandrika
-
Crispy and delicious fried chicken that is juicy on the inside and well-seasoned on the outside
dedeepya teki
I opted for the pan-seared salmon, which was cooked to perfection with a crispy skin and flaky flesh that melted in my mouth. The sides of grilled vegetables and garlic mashed potatoes were the perfect accompaniments, complementing the main dish wonderfully.
Durga Durga G
The chicken 65 was so crispy and spicy, I had to order seconds. The mutton seekh kebab was so juicy and flavorful, it's a must-try. The Hyderabadi chickenbiryani was so good, I could eat it every day.
Jyothirmai
Subscribe Newsletter
Check how all the dishes are cooked today!