Attapur Dine In

A chicken with skin pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2

BBQ Legs of chicken marinated with homemade masala griled in charcoal .,4 Pcs,Spice Level – Moderate,Serves 2

wings of chicken marinated with homemade masala griled in charcoal .,6 Pcs,Spice Level – Moderate,Serves 2

Boneless chicken pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2

lamb Boneless pieces marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2

lamb Kheema marinated with homemade masala grilled in charcoal .,10 Pcs,Spice Level – Moderate,Serves 2

mouth wondering delicacy chops of lamb marinated with homemade masalas griled in charcoal .,5 Pcs,Spice Level – Moderate,Serves 2

Boneless Basa filliet marinated with Homemade spices griled in charcoal .,8 Pcs,Spice Level – Moderate,Serves 2

River prawns marinated with homemade masala griled in charcoal oven.,8 Pcs,Spice Level – Moderate,Serves 2

marinated baby Quails grilled in charcoal .,3 Pcs,Spice Level – Moderate,Serves 2

Prawns, fish, mutton, chicken, paneer kebabs and gadwal dhal with 4 rumali roti,30 Pcs,Spice Level – Moderate,Serves 4

selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,200 Grams,Spice Level – Moderate,Serves 2

selected vegtables and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,350 Grams,Spice Level – Moderate,Serves 4

chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,6 Pcs,Spice Level – Moderate,Serves 2

chicken cubes with skin and fragrant basmati rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER,10 Pcs,Spice Level – Moderate,Serves 4

Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,12 Pcs,Spice Level – Moderate,Serves 2

Lamb Boneless pieces and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,20 Pcs,Spice Level – Moderate,Serves 4

Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,200 Grams,Spice Level – Moderate,Serves 2

Lamb mince and fragrant basmatice rice and spices cooked in CLAY POT IN LIVE EXCLUSIVELY FOR YOU AFTER ORDER.,350 Grams,Spice Level – Moderate,Serves 2

Chicken Home style chicken curry cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)

Country chicken cooked in STONE VESSEL instant live cooking is the specality.,Spice Level – Moderate,Serves 2 (500 grams)

Marinated tender lamb chops cooked in STONE VESSEL instant live cooking is the specality.Spice Level – Moderate,Serves 2 (350 Grams)

River prawns cooked in special STONE VESSEL instant live cooking with home masalas seasonings . Spice Level – Moderate,Serves 2 (500 Grams)

cooked in traditional Hydi ( Dum style) with chicken accompanied with mixed veg raita.,2 Pcs,Spice Level – Moderate,Serves 1

cooked in traditional Hydi (Dum style) with chichen Accompanied with mixed veg raita,4 Pcs,Spice Level – Moderate,Serves 2

cooked in traditional Hydi (Dum style) with chicken Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 3

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,3 Pcs,Spice Level – Moderate,Serves 1

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,6 Pcs,Spice Level – Moderate,Serves 2

cooked in traditional Hydi (Dum style) with chops mutton Accompanied with mixed veg raita,10 pcs,Spice Level – Moderate,Serves 4

bone pieces of chicken pan fried with palamuru special masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1

Bone chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1

Boneless pieces of chicken pan fried with veg masala and bagara rice.,6 Pcs,Spice Level – Moderate,Serves 1

Boneless chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,6 Pcs,Spice Level – Moderate,Serves 1

Boneless Mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

Boneless mutton pieces pan fried with tangy ulavacharu tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

The telangana classic lamb mince nd local spice mix,200 Grams,Spice Level – Moderate,Serves 1

Boneless mutton mince pan fried with tangy ulavacharu tossed with bagara rice,200 Grams,Spice Level – Moderate,Serves 1

Country chicken pieces pan fried with veg masala and bagara rice.,4 Pcs,Spice Level – Moderate,Serves 1

country chicken pieces pan fried with tangy ulavacharu tossed with bagara rice,4 Pcs,Spice Level – Moderate,Serves 1

Fried vegtables and masala cooked together with bagara rice.,200 Grams,Spice Level – Moderate,Serves 1

Hard bolied egss and veg masala pan fried with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1

Hard bolied eggs pan fried with tangy ulavacharu tossed with bagara rice,2 Pcs,Spice Level – Moderate,Serves 1

River prawns pan fried with palamuru grill special masala tossed with bagara rice,8 Pcs,Spice Level – Moderate,Serves 1

Lamb shunks pan fried with veg masala tossed with bagara rice,3 Pcs,Spice Level – Moderate,Serves 1

Hydi popular delicacy head of goat stew are curry with seasonings.,12 Pcs,Spice Level – Moderate ,Serves 2

Goat brian scrabled with freshly grounded masala.,1 Pc,Spice Level – Moderate ,Serves 1

Lamb intestine deep fried and tossed with homemade spices,150 Grams,Spice Level – Moderate ,Serves 1

pan fried lamb liver cooked with onion and indian spices .,12 Pcs,Spice Level – Moderate ,Serves 2

Goat Testcles and Kidney high in Nutritional value is well cooked with spices , Serves -2

Lamb intestine cooked with Tangy sorrel leaves .,150 Grams,Spice Level – Moderate,Serves 2

Delicious and tender rabbit meat cooked in deep fried with indian spices and seasonings,12 Pcs,Spice Level – Moderate,Serves 2

combination of onion paste&spring onion cooked together and seasoning with lemon and spices.,2 Pcs,Spice Level – Moderate,Serves 2

Sliced River Rohu fish marinated with masala and lemon jucie with seasoning and pan fried.3 Pcs, Spice Level – Moderate, Serves 1 Or 2

A chicken with bones delicacy cooked with rich yougurt gravy with seasonings,6 Pcs,Spice Level – Moderate ,Serves 2

A Boneles chicken delicacy cooked with rich yougurt gravy with seasonings,10 Pcs,Spice Level – Moderate ,Serves 2

Pan fried chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2

Pan fried Boneless chicken Tossed with Homemade spices,10 Pcs,Spice Level – Moderate ,Serves 2

Tender chicken simmered in Ginger gravy and local spice mix,6 Pcs,Spice Level – Moderate ,Serves 2

Ginger flavoured fried chiken tossed with home made spices,10 Pcs,Spice Level – Moderate ,Serves 2

A chicken delicacy cooked with tangy sorrel leaves,6 Pcs,Spice Level – Tangy,Serves 2

A Boneles chicken delicacy cooked with tangy sorrel leaves with seasonings,10 Pcs,Spice Level – Tangy,Serves 2

Delicious and spicy country chicken curry made with a guntur chili spice mix and hint of dry coconut powder.,6 Pcs,Spice Level – Moderate ,Serves 2

Delicious and spicy country chicken curry made with Tangy Sorrel leaves with a guntur chili spice mix .,6 Pcs,Spice Level – Moderate ,Serves 2

A Hyderabdi stew made from mutton nd lentils and tamrind .,5 Pcs,Spice Level – Tangy,Serves 2

Pan fried lamb shunks with Home made masala and fried curry leaves and chily,4 Pcs,Spice Level – Moderate ,Serves 2

lamb shanks stew prepartion with south indian style gravy nd seasning with spices nd garam masalas. ,4 Pcs,Spice Level – Moderate ,Serves 2

A home style mutton curry from the Region,12 Pcs,Spice Level – Moderate ,Serves 2

Boneless mutton pieces tossed with homemade spices and curryleaves,12 Pcs,Spice Level – Moderate ,Serves 2

lamb minced cooked homemade chop onion &tomato gravy,,Spice Level – Moderate ,Serves 2

Boneless lamb stew cooked with Tangy sorrel leaves with seasonings.,12 Pcs,Spice Level – Tangy,Serves 2

River prawns cooked with rich tomato gravy finished with coconut milk.,12 Pcs,Spice Level – Mild ,Serves 2

River prawns Pan fried tossed with Homemade spices,12 Pcs,Spice Level – Moderate ,Serves 2

River prawns Cooked with Tangy sorrel leaves .,12 Pcs,Spice Level – Moderate ,Serves 2

A Traditional Andra fish curry cooked in tangy tamrined gravy with seasonings.,6 Pcs,Spice Level – Tangy,Serves 2

Murrel fish cooked in tangy tamrind nd onion tomato gravy in telanga style,3 Pcs,Spice Level – Tangy,Serves 2

Hard bolied eggs cooked with tangy tomato onion masala.,3 Pcs,Spice Level – Moderate,Serves 2

Hydi popular delicacy head of goat stew are curry with seasonings.,12 Pcs,Spice Level – Moderate ,Serves 2

Goat brian scrabled with freshly grounded masala.,1 Pc,Spice Level – Moderate ,Serves 1

Lamb intestine deep fried and tossed with homemade spices,150 Grams,Spice Level – Moderate ,Serves 1

pan fried lamb liver cooked with onion and indian spices .,12 Pcs,Spice Level – Moderate ,Serves 2

Goat Testcles and Kidney high in Nutritional value is well cooked with spices , Serves -2

Lamb intestine cooked with Tangy sorrel leaves .,150 Grams,Spice Level – Moderate,Serves 2

Delicious and tender rabbit meat cooked in deep fried with indian spices and seasonings,12 Pcs,Spice Level – Moderate,Serves 2

combination of onion paste&spring onion cooked together and seasoning with lemon and spices.,2 Pcs,Spice Level – Moderate,Serves 2

Sliced River Rohu fish marinated with masala and lemon jucie with seasoning and pan fried.3 Pcs, Spice Level – Moderate, Serves 1 Or 2

Palamuru special dal fry tempered with garlic curry leaves,-,Spice Level – Moderate,Serves 2

A combination of lentil toor &moong dal cooked with tangy sorrel with tempering curry leaves nd redchilys.,-,Spice Level – Tangy ,Serves 2

A Hyderabadi cusine bagara baigan is a curry made of eggplant and masalas.,-,Spice Level – Tangy ,Serves 2

A Healthy finger millet combine with rice and seasoning with clarified butter.,-,Spice Level – Mild,Serves 2

Delicacy of Rayalseema Region dish combination with rice & finger millet .,200 Grams,Spice Level – Moderate,Serves 2

south indian soup made of Horsegram,-,Spice Level – Moderate,Serves 2

Telanagana region special tamrind stew with seasonings.,-,Spice Level – Tangy ,Serves 2

A Veg Delicacy appetizer cottage chesee marinated with spiced yogurt griled in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2

minced vegies marinated with spieces griled in clay oven,8 Pcs,Spice Level – Moderate,Serves 2

Blanced Button Mushrooms marinated with spiced yougurt and grlied in clay oven.,8 Pcs,Spice Level – Moderate,Serves 2

Delicious Northindain appetizer cum snack greeny patties mix with veggies and Peas and mashed potato shalow fried .,8 Pcs,Spice Level – Moderate,Serves 2

Whole chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,4 Pcs,Spice Level – Moderate,Serves 2

chicken marinated with spiced yougrt and seasonings cooked in tradational tandoori.,8 Pcs,Spice Level – Moderate,Serves 2

chessy and creamy kebab of chicken marinated with cashews nd spiced yougurt cooked in clay oven,8 Pcs,Spice Level – Moderate,Serves 2

Chicken winglets de-boned cooked in tandoori style marinated with spiced yougurt .,6 Pcs,Spice Level – Moderate,Serves 2

Kebabs Of Paneer , Veg Kheema, Mushroom, Hara Bara + Dhal And 3 Roties

Selected english vegie babycorn nd button mushrooms cooked in rich cashewnut gravy finished with fresh cream,-,Spice Level – Moderate,Serves 2

Indian cottage chesse simmered in rich onion cashew gravy garnish with cashews nd fresh cream,-,Spice Level – Moderate,Serves 2

Selected vegtables cooked in rich tomato gravy nd spinach nd finished with cream,-,Spice Level – Moderate,Serves 2

kadai Mushrooms is a spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2

Sauted spinach paste with fried garlic and seasonings,-,Spice Level – Mild,Serves 2

mix veg table cooked together in a tradional indian onion tomato gravy,-,Spice Level – Mild,Serves 2

Grated cottage chesse saute in spinach with fenugrek leaves finished with fresh cream,-,Spice Level – Spicy,Serves 2

cottage cheese cooked with tangy sorrel and curry leaves.,-,Spice Level – Tangy,Serves 2

kadai panner spicy &hot creamy dish with onion and capcicum with seasoning with freshly home made kadai masala.,-,Spice Level – Mild,Serves 2

A Classic curried dish from north indian creamy spinach gravy with cube of cottage chesse with seasonings.,-,Spice Level – Moderate,Serves 2

Rich and creamy and mildy sweet gravy made with butter and ripen tomato and cashew spieces.,-,Spice Level – Moderate,Serves 2

Indian style scrambled eggs seasonings with spieces,3 Pcs,Spice Level – Spicy,Serves 2

Boneless Chicken simmered rich butter in a velvety tomato and nut gravy finished with fresh cream,10 Pcs,Spice Level – Moderate,Serves 2

fried rice is a dish of cooked rice has been stir fried with usually veg tables and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

Fried rice is a dish of cooked rice has been stir fried with usually fried eggs and soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

cooked rice has been stir fried with usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Moderate,Serves 2

cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

cooked rice has been stir fried schezwan sauce with usually vegetables and soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

Fried rice is a dish of cooked rice has been stir fried with schezwan sauce usually fried eggs and chicken cubes soya sauce and seasonings.,-,Spice Level – Spicy ,Serves 2

Deep fried mixed vegies dumplings wok tossed in mancurian sauce,-,Spice Level – Moderate,Serves 2

wok tossed cauliflower florets in mancurian sauce,-,Spice Level – Moderate,Serves 2

Crispy batter fried eggs toosed with manchurian sauce,4 Eggs,Spice Level – Moderate,Serves 2

crispy fried cottage chesse tossed in red chily sauce,-,,Serves 2

Indo-chinses dish cubes of mushroom crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

Indo-chinses dish sliced baby corn crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

indo-chinses dish cubes of boiled eggs crispy fried toss with red chily sauce with seasonings, spice level -spicy, serve -2

soft noodles – stir fried veggies tossed with noddles with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2

Soft noodles – stir fried veggies tossed with noddles and fried eggs with seasoning salt and pepper nd soya, Spice Level – Moderate, Serve -2

Soft noodles – stir fried veggies tossed with noddles cubes of chicken and fried eggs with seasoning salt and pepper nd soya,Spice Level – Moderate, Serve -2

crispy cornkerrnels deep fried and crunchy tossed with seasnonings, spice level -moderate , serve -2

Bite size spring roll starter filling with veggies deep fried serve with sauce , spice level-moderate ,serve -2

spring roll are rolled starter kind of wrapper filling with veggies deep fried serve with sauce, spice level-moderate ,serve-2

Blanced button mushrooms tossed with chopped garlic andchilys with seasonings, spice level-moderate, serve- 2

simple often cooked rice mixed with yougurt and temperings with seasonings, spice level- mild , serve -2

Simply rice cooked with tempered cuminand seasonings , spice level-moderate, serve-2

Bagara annam is spiced rice delicacy prepared with garam masala in hyderabadi style ,spice level-moderate, serve -2

parboiled white rice, spice level-moderate, serve-2

Naan is leavened flat bread filled with choped garlic which mostly served with northindian currys ,spice level-moderate, serve-1

Naan is leavened flat bread touch of with clarified butter mostly served with northindian currys ,spice level-moderate, serve-1

Naan is leavened flat bread which mostly served with northindian currys ,spice level-moderate, serve-1

Flaky layered whole wheat bread ,spice level-moderate , serve -1

Its puffed up very soft flatbread commonly made at home,

Rumali roti is one of the unleavened indian bread bascially served with northindain currys,spice level-moderate,

Healthy roti that made up of whole wheat flour best options with north indian currys , spice level-moderate .serves -1

Indian flat bread stuffed with procesed chesse ,spice level-moderate, serves-1

Indian flat bread stuffed mainly with veggies nd seasonings,spice level-moderate,serves-1

soften leavened indian flat bread ,spice level-moderate, serves-1

Healthy flat bread made with sorghum flour cooked in tawa,spice level-moderate .serves -1

Beaten curd with salt and hara masala seasonings

Refreshing drink lassi balanced with option sweet are salt, serve-1

Beaten curd and seasonal alfanso mango pulp blended together ,serve -1

healthy and chiled fresh coconut water

Hyderabadi style breadpudding sweet made of fried bread cubes soaked in hot milk with cardamom and saffron, per portion-4pcs ,serve-1

Typical hyderabadi cusine and Is a common dessert made from dry apricots served with chiled icecream. Serve-1

seasonly based carrot halwa made by placing grated carrots and reduced milk with sugar and koya and nuts, serve -2

fresh and healthy salad

curd is abtained by coagulating milk , serve -2

Accompliments with biryanis and pulav beaten curd mix with veggies and seasonings

Tender tangy Tamrind leaves simmered with chicken stew.,6 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with chicken stew with seasonings.,10 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with country chicken stew with seasonings.,6 Pcs,Spice Level – Tangy Moderate,Serves 2

Tender tangy Tamrind leaves simmered with lamb stew with seasonings.,10 To 12 Pcs,Spice Level – Tangy Moderate,Serves 2

combination of bone chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2

combination of bonless chicken cooked with green sorrel with home made spices and seasonings.,10 Pcs,Spice Level – Moderate,Serves 2

combination of Country chicken cooked with green sorrel with home made spices and seasonings.,6 Pcs,Spice Level – Moderate,Serves 2

combination of Lamb cooked with green sorrel with home made spices and seasonings.,10 To 12 Pcs,Spice Level – Moderate,Serves 2

Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2

Boneless chicken pieces simmered with rich aromatic peppercorn gravy with seasonings.,10 Pcs,Spice Level – Spicy,Serves 2

country chicken cooked with aromatic Black pepper and curry leaves with seasonings.,6 Pcs,Spice Level – Spicy,Serves 2

Boneless lamb Delicacy gently cooked with miryallu gravy ,10 To 12 Pcs,Spice Level – Moderate,Serves 2

A Hot nd spicy curry made from guntur red chily ,Tender chicken gently simmered in gravy with seasonings.,6 pCS,Spice Level – Hot Spicy,Serves 2

A Hot nd spicy chiles with Boneless chicken strips cooked gently simmered in yougurt gravy with seasonings.,10 Pcs,Spice Level – Hot Spicy,Serves 2

A hot nd spicy chiles from guntur red chilly country chicken cooked gently simmered in gravy with seasonings.,6 Pcs,Spice Level – Hot Spicy,Serves 2

A Hot nd spicy chiles made from guntur red chily with lamb cubes cooked gently smirred in gravy with seasonings.,10 – 12 Pcs,Spice Level – Hot Spicy,Serves 2