Regional Delicacies : Non Veg

Nawab Marag Soup

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Guddu Kura (Egg Curry)

Hard bolied eggs cooked with tangy tomato onion masala.,3 Pcs,Spice Level – ...

Koremenu fish pulusu

Murrel fish cooked in tangy tamrind nd onion tomato gravy in telanga style,3 Pcs,Spice ...

Bommidala fish pulusu

A Traditional Andra fish curry cooked in tangy tamrined gravy with seasonings.,6 Pcs,Spice ...

Royyalu - Gongura

River prawns Cooked with Tangy sorrel leaves .,12 Pcs,Spice Level – Moderate ,Serves ...

Royyalu Vepudu

River prawns Pan fried tossed with Homemade spices,12 Pcs,Spice Level – Moderate ...

Royyalu - Curry

River prawns cooked with rich tomato gravy finished with coconut milk.,12 Pcs,Spice Level ...

Palamuru Pottel (Boneless) - Gongura

Boneless lamb stew cooked with Tangy sorrel leaves with seasonings.,12 Pcs,Spice Level ...

Palamuru Pottel (Boneless ) - Kheema

lamb minced cooked homemade chop onion &tomato gravy,,Spice Level – Moderate ...

Palamuru Pottel (Boneless ) - Vepudu

Boneless mutton pieces tossed with homemade spices and curryleaves,12 Pcs,Spice Level ...