Regional Delicacies : Veg

Orugallu Pachi Pulusu ( Tamarind Rasam )

Telanagana region special tamrind stew with seasonings.,-,Spice Level – Tangy ...

Ulavacharu

Ulavacharu

Rs145.00

south indian soup made of Horsegram,-,Spice Level – Moderate,Serves 2...

Raagi Sankati - Combo

Delicacy of Rayalseema Region dish combination with rice & finger millet .,200 ...

Raagi Sankati - Plain

A Healthy finger millet combine with rice and seasoning with clarified butter.,-,Spice ...

Bagara Baingan

A Hyderabadi cusine bagara baigan is a curry made of eggplant and masalas.,-,Spice Level ...

Gongura Dhal Fry

A combination of lentil toor &moong dal cooked with tangy sorrel with tempering curry ...

Gadwal Dhal Fry

Palamuru special dal fry tempered with garlic curry leaves,-,Spice Level – ...